Disco Inferno transforms any drink into the perfect spicy concoction. Add heat to classics like a Margarita, Old-Fashioned, or Bloody Mary, or bring complexity to non-alcoholic sips of all types. Add to marinades and salsas for added depth. For a powerful heat, we blend Bird’s Eye, Scotch Bonnet, Aji Panca, and Chiltepin chilis. Cinnamon adds a different style of heat while mint contributes a cooling sensation and pleasant tingle. The mixture is softened with rosewater and sea salt. In this spicy cocktail enhancer, ingredients are infused as whole botanicals into high-proof brandy (a nod to our Wisconsin roots). Mild: 5-10 drops Medium: 20 drops Hot: 30 drops (1 dropper) Lava: 40 drops Inferno: 50 drops

This Orange Bitters is not like all the others; we created it using 10 different types of oranges, from Blood Orange, to Haitian Bitter Orange, to Bergamot, and more! They are all different enough from one another to create nuanced layers of orange from savory, to bitter & sweet, to floral. We then went one step further by barrel aging it for a full year in a Rum Barrel. And that’s pretty much it - no baking spices, no vanilla, no additives… just 10 varieties of orange, a few complimentary bitter roots, and time spent in a barrel. Suggested Uses: Drinks: Pairs well with literally everything. Yes, it’s true. But especially aged or silver rum, gin, cognac, whiskey, tequila and amaro…. Make a Bijou, Negroni, or Sidecar, a light and flavorful gin & tonic, or use it in sparkling water for a refreshing non-alcoholic beverage. Food: Excellent in baked goods and frostings. Great with chicken & salmon dishes, and it makes the perfect addition to vinaigrette and marinades!